One-Pan Balsamic Chicken and Asparagus Recipe

Did you ever try the one-pan balsamic chicken and asparagus recipe? We’re always seeking new ways to spice up our weeknight chicken dinner, and this one-pan recipe is one we return to time and again when we’re craving something light and easy.
In this dish, chicken, asparagus, and cherry tomatoes are cooked with a strong, acidic, yet sweet homemade balsamic glaze, so you can enjoy a meal with maximum taste and minimal mess. It’s also as versatile as it is simple: this meal is perfect for spring, but you can swap out the vegetables for whatever is in season to enjoy it all year.

See also  Creamy Gochujang White Chicken Chili Recipe
YIELDS4 serving(s)
PREP TIME20 mins
TOTAL TIME20 mins
CAL/SERV792

how to cook One-Pan Balsamic Chicken and Asparagus Recipe

One-Pan Balsamic Chicken and Asparagus Recipe: Ingredients

  • a quarter cup of balsamic vinegar
  • a quarter cup of extra-virgin olive oil, split
  • 1 tablespoon honey
  • 1 tbsp. Dijon mustard
  • 2 garlic cloves, minced pinch of crushed red pepper flakes
  • 2-pound tender chicken breasts
  • salt that is kosher
  • ground black pepper, freshly ground
  • 1 pound asparagus, woody ends removed
  • 1 cup halved cherry tomatoes

One-Pan Balsamic Chicken and Asparagus Recipe: Directions

Step 1

To make the vinaigrette, mix together the balsamic vinegar, 2 tablespoons oil, honey, mustard, garlic, and red pepper flakes in a small bowl until blended. Place aside.

See also  Cheesy Salsa Chicken & Cauliflower Rice Skillet Recipe

Step 2

In a large skillet over medium heat, heat the remaining oil. Season the chicken with salt and pepper, then sear until brown, about 3 minutes per side. Set aside after removing from the pan.

Step 3

To the pan, add the asparagus and tomatoes, season with salt and pepper, and simmer for 5 minutes, or until the asparagus is brilliant green and the tomatoes are slightly wilted.

Step 4

Push the vegetables to the side, throw the chicken back in, and drizzle with vinaigrette. 5 minutes more, toss the vegetables and chicken until the chicken is cooked through and the vinaigrette has thickened. Ref.

you may be interested in SPINACH STUFFED CHICKEN BREAST RECIPES

See also  Harvest Chicken Casserole Recipe | Best Chicken Recipe