Fish Tacos with Chipotle Avocado

A light and tangy dish that’s ideal for informal dining are fish tacos with chipotle avocado. Warm tortillas encase a vibrant salad, a creamy, smoky chipotle avocado sauce, and crispy, delicious fish. This meal will quickly become a favorite due to its delectable blend of tastes and textures.

Recipe Overview

Ingredients

For the Fish:

• 500g of fillets of white fish, such as cod, tilapia, or snapper
• ½ cup all-purpose flour
• ¼ cup of optional cornmeal
• One teaspoon of smoked paprika
• One-half teaspoon of garlic powder
• Add salt and pepper to taste.
• Use vegetable oil while frying.

For the Chipotle Avocado Sauce:

• One ripe avocado
• One tablespoon of Chipotle in Adobo Sauce (adjust to taste)
• Two teaspoons of sour cream or Greek yogurt
• One tablespoon of lime juice
• One little clove of chopped garlic
• Add salt to taste.

For the Slaw:

• Two cups of shredded cabbage (red, green, or a combination)
• Carrot: 1 grated or julienned
• ¼ cup of freshly chopped coriander (cilantro)
• One tablespoon of lime juice
• One tablespoon of olive oil
• To taste, add salt and pepper.

For Assembly:

• Eight little tortillas (flour or corn)
• To serve, use fresh lime wedges.
• Diced tomatoes, sliced jalapeños, or crumbled queso fresco are optional garnishes.

Instructions

Step 1: Prepare the Chipotle Avocado Sauce

1. Put the avocado, chipotle in adobo, Greek yogurt, lime juice, salt, and garlic in a food processor or blender.
2. Blend until it’s smooth. To taste, adjust the chipotle or spice. Put aside.

Step 2: Make the Slaw

1. Combine the carrot, coriander, and shredded cabbage in a large bowl.
2. Season with salt and pepper after drizzling with olive oil and lime juice.
3. Coat well and leave aside.

Step 3: Cook the Fish

1. Combine the flour, garlic powder, paprika, cornmeal (if using), salt, and pepper in a small basin.
2. Cut the fish fillets into taco-sized pieces after patting them dry. Shake off excess flour after dredging each piece in the mixture.
3. In a pan, heat the vegetable oil over medium-high heat. The fish should be cooked through and golden brown after 2 to 3 minutes on each side in the fryer. Transfer to a paper towel-lined plate.

Step 4: Assemble the Tacos

1. Use the microwave or a dry skillet to reheat the tortillas.
2. Top each tortilla with a dollop of chipotle avocado sauce.
3. Add a good amount of slaw and a piece of fish on top.
4. If desired, garnish with other ingredients like tomatoes, queso fresco, or jalapeños.

Step 5: Serve

1. Fresh lime wedges should be served beside the tacos right away.
2. Serve with a cool beverage, such as lime-infused sparkling water or a margarita.

Tips for Best Results

• Instead of frying the fish, bake it or grill it for a lighter choice.
• For the slaw, swiftly shred the carrots and cabbage with a mandoline.
• To use as a salad dressing or dip later, double the amount of chipotle avocado sauce!

Nutritional Benefits

• Omega-3 fatty acids and lean protein are abundant in fish.
• Avocado: High in potassium and heart-healthy lipids.
• Vitamins, antioxidants, and fiber abound in cabbage slaw.

Serving Suggestions

Savor it with a simple quinoa salad or a side of black beans.

Add chili flakes or a dab of hot sauce for more spiciness.

Savour the flavours of Fish Tacos with Chipotle Avocado, a tasty and entertaining dish that’s simple to prepare and ideal for sharing.