Citrus and Herb Chicken is a delicious, flavorful dish that combines the tanginess of citrus fruits with the earthy aroma of fresh herbs. This dish is ideal for a weekend get-together or a family meal. It’s simple to prepare yet offers a sophisticated taste that will impress your guests.
Preparation Details
| Preparation Time | 15 minutes |
| Cooking Time | 40 minutes |
| Total Time | 55 minutes |
| Serving Size | Serves 4 |
Ingredients
For the Chicken:
- Four skinless and boneless chicken breasts
- Two teaspoons of olive oil
- To taste, add salt and black pepper.
For the Marinade:
- Two oranges (juiced and zested)
- One lemon, juiced and zested
- Three minced garlic cloves
- Two teaspoons of honey
- One tablespoon of Dijon mustard
- One teaspoon of paprika smoked
- The dried thyme, one teaspoon
- One teaspoon of dried rosemary
- Two teaspoons of freshly chopped parsley
Instructions
Step 1: Prepare the Marinade
- Mix the orange juice, lemon juice, zest, honey, Dijon mustard, smoked paprika, thyme, rosemary, olive oil, and chopped garlic in a medium-sized bowl.
- Season with salt and pepper.
Step 2: Marinate the Chicken
- A shallow dish or resealable plastic bag should be used to hold the chicken breasts.
- Coat the chicken thoroughly by pouring the marinade over it.
- Cover the dish or seal the bag, then leave it in the fridge to marinate for at least half an hour (four hours for a more intense taste).
Step 3: Cook the Chicken
- Set the oven temperature to 375°F, or 190°C.
- Add olive oil to a large ovenproof skillet and heat it over medium-high heat.
- The chicken breasts should be golden brown after 2 to 3 minutes of searing on each side.
- Transfer the pan to the oven after adding the remaining marinade.
Step 4: Bake the Chicken
- The chicken should be baked for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C).
- For extra flavor, baste the chicken with the pan juices halfway through cooking.
Step 5: Garnish and Serve
- After taking the chicken out of the oven, let it five minutes to rest.
- Serve with your preferred sides and garnish with freshly chopped parsley.
Serving Suggestions
- Serve with roasted veggies, such as zucchini, asparagus, or carrots.
- Serve it with quinoa or garlic mashed potatoes on the side and a crisp green salad.
- Try a rice pilaf with oranges for a lighter option.
Tips for Perfect Citrus and Herb Chicken
- To get the most taste, use fresh herbs.
- Taste and adjust the citrus balance by adding more orange for sweetness or more lemon for acidity.
- To keep the chicken juicy after baking, don’t skip the resting period.
Savor the delicious, tangy, and flavorful dish that is sure to become a family favorite with this recipe for Citrus and Herb Chicken!
